ALL DAY MENU
Monday - Thursday, 4pm to late
Friday - Sunday, 12pm to late
OYSTERS
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NATURAL 3/$21 - 6/$36 - 12/$60
shallot mignonette or ponzu sauce
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BATTERED 3/$24 - 6/$42 - 12/$72
cajun mayo
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SHOT $13
vodka, tomatillo, cucumber, jalapeño, lime
SMALL
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KOKODA $28
smoked white fish, coconut, lime
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TUNA TATAKI $28
capers, ponzu, wasabi mayo
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SASHIMI SELECTION $49
wasabi, pickled ginger, ponzu sauce
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FRIED CALAMARI $25
cajun spices, parsley, tamarind
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SPANISH PRAWNS $28
chorizo, garlic, sofrito, bread
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PRAWN ROLL $18
brioche, mayo, burnt butter
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BEEF TARTARE $26
capers, miso cream, cured egg yolk
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GRILLED COURGETTE $26
miso, vegetable mousse, parmesan
SURF
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STEAMED MUSSELS $38
coconut curry, coriander, bread
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BBQ FISH $45
glaze, caper butter, grilled cos lettuce
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GRILLED SALMON FILLET $45
tamari miso, mesclun salad
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TIGER PRAWN LINGUINE $38
chilli, parmesan
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FISH & CHIPS $34
mushy peas, tartare sauce
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GRILLED WHOLE FISH MP
capers, parsley, charred lemon
SEAFOOD BOIL – to share / 55pp
prawns, mussels, crab, octopus, clams, chorizo, corn, potato, cajun spices
TURF
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GRILLED DRY AGED SIRLOIN 300g $52
chimichurri, mash, wine jus
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GRILLED DRY AGED SCOTCH FILLET 250g $52
chimichurri, mash, wine jus
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GRILLED CHICKEN TIKKA $38
masala, roti, cashew
SIDES
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GARLIC PRAWNS $14
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SEARED SCALLOPS $18
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CHIPS $12
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MAC & CHEESE $17
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BBQ VEGETABLES $14
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MESCLUN SALAD $10