Monday and Thursday
4pm to close
(Closed Tuesday - Wednesday)
Friday thru Sunday
12pm to close
OYSTERS
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NATURAL ea $6
ponzu sauce or white balsamic mignonette
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BATTERED ea $7
cajun mayo
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KILPATRICK ea 13
pancetta, tonkatsu
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SHOT $13
vodka, tomatillo, cucumber, jalapeño, lime
SMALL PLATES
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HOUSE MADE BREAD $12
sea salt, rosemary
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FRIED CALAMARI $21
Saltwater seasoning, parsley
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SALMON CARPACCIO $27
pressed salmon, acevichada sauce, capers, lemon dressing
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SEARED TUNA $28
northland yellowfin tuna, tropical glaze, orange ponzu, grape, coriander
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VENISON TARTAR $28
duncan venison loin, miso mascarpone, cornichons, cured egg yolk, tobiko
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CHARRED OCTOPUS $29
seafood paella, chipotle pepper emulsion, pickled fennel
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POTATO GNOCCHI $30
cauliflower two ways, pine nuts, sage, truffle, parmesan
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BEEF CHEEK FILO $30
36 hour braised beef cheek, crisp filo, cauliflower, confit shallot, jus'
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PARMESAN SCALLOPS $34
seared hokkaido scallops, batatyaki butter, parmesan foam, potato pave'
BIG PLATES
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FISH AND CHIPS $34
East Rock market fish, co2 batter, Old Bay seasoning, tartar and tomato sauce
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THAI GREEN CURRY $36
charred seasonal vegetables, roti, fried shallot, angel hair potatoes
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OX TAIL PAPPARDELLE $36
twice cooked oxtail, house made pappardelle, gremolata, parmesan
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GREEN LIP MUSSELS $36
yellow curry, coconut, focaccia
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SEAFOOD CHOWDER $37
lobster bisque, scallops, mussels, market fish, focaccia
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WOOD FIRED NZ PORK CHOP $40
sauce, cos, candied walnut, goat cheese
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MARKET FISH $42
East Rock market fish, pepperonata, chorizo, thyme butter sauce
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BBQ FISH MP
tonkatsu bbq glaze, braised cabbage, beets, goat cheese, dukkah
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DRY AGED SCOTCH FILLET $59
300g Speckle Park scotch, mushroom demi-glace, crisp potato
TO SHARE
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1/2 ROAST CHICKEN $55
wood fired free range chicken, butter sauce, herbed potatoes, roti
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SALTWATER HOT PLATTER $180
lobster tail, charred octopus, 3 kilpatrick oysters, 3 battered oysters, green lip mussels, seared hokkaido scallops, panfried market fish, tiger prawns, focaccia, assorted sauces and condiments
ON THE SIDE
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HONEY GLAZED CARROTS $15
labneh, dukkah, feta
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HASSLEBACK POTATOES $15
duck fat, pesto aioli, parmesan
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GREEN SALAD $14
cos, candied walnut, pear, citrus maple emulsion
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FRIES $13
Old Bay seasoning, tomato sauce