STRAWBERRY FIELDS | 19 |
RUBY TUESDAY | 19 |
FLOWER POWER | 19 |
MONKEY GONE TO HEAVEN | 19 |
PALOMANAS | 20 |
ORCHARD SOUR | 20 |
FlAMING LIP | 20 |
SOURCE & ELDERFLOWER TONIC | 18 |
ARMADA & INDIAN TONIC | 16 |
MALFY PINK & ELDERFLOWER TONIC | 16 |
MONKEY 47 & GRAPEFRUIT TONIC | 18 |
KI NO BI & YUZU TONIC | 17 |
RIFTERS & MEDITERRANEAN TONIC | 16 |
CHAMPAGNE & SPARKLING |
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Ca di Rajo PROSECCO, IT |
13 |
75 |
|
Deutz Brut, Marlborough |
85 |
||
Peregrine METHODE TRAD., Central Otago |
110 |
||
Taittinger BRUT, Champagne |
25 |
145 |
|
Perrier-Jouet Brut, Champagne |
190 |
||
Bollinger Brut, Champagne |
200 |
||
Perrier-Jouet BLANC DE BLANC, Champagne |
220 |
||
Gosset ROSE, Champagne |
230 |
||
RIESLING |
|||
Peregrine, Central Otago |
14 |
65 |
|
Pewsey Vale, AUS |
70 |
||
Fromm “Spatlese”, Marlborough |
70 |
||
Hugel, Alsace FR |
110 |
||
PINOT GRIS |
|||
Matahiwi Estate, Martinborough |
13 |
60 |
|
Rocky Point, Central Otago |
15 |
70 |
|
SAUVIGNON BLANC |
|||
Palliser “Pencarrow”, Martinborough |
13 |
60 |
|
Petit Bourgeois, FR |
75 |
||
Blank Canvas “Holdaway”, Marlborough |
80 |
||
Pascal Jolivet, Sancerre FR |
135 |
||
CHARDONNAY |
|||
Matawhero Single Vineyard, Gisbone |
14 |
65 |
|
Church Road, Hawkes Bay |
75 |
||
Te Kano “Kin”, Central Otago |
75 |
||
Les Charmes Mason “Lugny”, Burgundy FR |
80 |
||
Scout, Central Otago |
85 |
||
William Fevre “Petit Chablis”, Burgundy FR |
21 |
100 |
|
Te Mata “Elston”, Hawkes Bay |
110 |
||
Prophet Rock “Cuvee Antipodes”, Central Otago |
205 |
||
OTHER WHITE |
|||
Koerner VERMENTINO, Australia |
65 |
||
Sheild ALBARINO, Nelson |
70 |
||
Cantine Pra “Otto” SOAVE, Italy |
16 |
75 |
|
Rippon GEWURZTRAMINER, Central Otago |
98 |
ROSE |
||
Saddleback, Central Otago |
13 |
60 |
Roseline Prestige, FR |
80 |
|
Ultimate Provence, FR |
19 |
95 |
PINOT NOIR |
||
The Mediator “Urlar”, Gladstone |
14 |
65 |
Saddleback, Central Otago |
16 |
75 |
Mt Beautiful, North Canterbury |
80 |
|
Joseph Drouhin “Laforet”, Burgundy FR |
90 |
|
Georges Road, Martinborough |
100 |
|
Peregrine, Central Otago |
23 |
110 |
Nga Waka, Martinborough |
120 |
|
M Jacqueson, Burgundy FR |
150 |
|
Ata Rangi, Martinborough |
200 |
|
SYRAH |
||
Brookfield, Hawkes Bay |
14 |
65 |
Langmeil “Hanging Snake”, Barossa AUS |
70 |
|
Les Courtilles, Rhone FR |
75 |
|
Wirra Wirra “Woodhenge”, McLaren Vale AUS |
18 |
85 |
Herringbone, Hawkes Bay |
90 |
|
Penfold “Bin 128”, Coonawarra AUS |
145 |
|
Torbeck “The Struie”, Barossa AUS |
175 |
|
BORDEAUX BLEND |
||
Mouton Cadet, Bordeaux FR |
75 |
|
Koerner “Vivian”, Clare Valley AUS |
16 |
75 |
Orlando “Bungalow Lane”, Barossa AUS |
90 |
|
Te Mata “Awatea”, Hawkes Bay |
110 |
|
Penfold Max, AUS |
110 |
|
St-Hugo, Barossa AUS |
120 |
|
OTHER RED |
||
Leonardo CHIANTI, Italy |
65 |
|
Campo Veijo TEMPRANILLO, Spain |
70 |
|
Maxim “Time & Tide”, MERLOT, Hawkes Bay |
16 |
75 |
Chakana Estate MALBEC, Argentina |
80 |
|
Domaine Dubost BEAUJOLAIS, France |
105 |
TAP BEER | 300ml | 400ml |
PERONI 5.1% | 8 | 12 |
PURE BLONDE Low Carb 4.2% | 8 | 12 |
BRB Pilsner 5.2% | 8 | 12 |
MT BREWING “Blowhole” Pale Ale 4.5% | 8 | 12 |
MATA BREWERY Hazy IPA 4.8% | 10 | 14 |
BRAVE BREWING “Tigermilk” IPA 6.6% | 10 | 14 |
THE ISLAND “Dawn Daze” Hazy IPA 7% | 11 | 15 |
BOTTLE BEER | ||
PERONI 0% | 8 | |
SAWMILL “Bare Beer” Hazy 0% | 10 | |
MT BREWING “Short Board” Pale Ale 2.5% | 10 | |
STEINLAGER LIGHT 2.5% | 8 | |
STEINLAGER 5% | 8 | |
WAIKATO DRAUGHT 4% | 8 | |
HEINEKEN 5% | 10 | |
CORONA 4.5% | 10 | |
MONTEITHS BLACK 5.2% | 10 | |
SOMERSBY APPLE CIDER 4.5% | 10 |
NAH TAI orange, lime, orgeat | 10 |
SPICY SHIRLEY grenadine, chai, mint, soda | 10 |
KISS FROM A ROSE grapefruit, rose, coconut water | 10 |
FRUIT LUMP pineapple, orange, banana, oleo | 10 |
SOFT DRINKS | 5 |
JUICE orange, pineapple, apple, cranberry, tomato | 5 |