ALL DAY MENU

Monday - Thursday, 4pm to late

Friday - Sunday, 12pm to late

OYSTERS

  • NATURAL ea $6

    shallot mignonette or ponzu sauce

  • BATTERED ea $7

    cajun mayo

  • SHOT $13

    vodka, tomatillo, cucumber, jalapeño, lime

SMALL

  • PRAWN COCKTAIL $18

    cocktail sauce

  • CEVICHE $28

    white fish, coconut, pickled onions

  • TUNA TATAKI $28

    capers, ponzu, wasabi mayo

  • FRIED CALAMARI $23

    cajun spices, parsley, tamarind

  • SEAFOOD CHOWDER $26

    focaccia

  • BRAISED BEEF SLIDER ea $14

    tomato, lettuce, spicy mayo

  • BEETROOT SALAD $24

    green apple, goat cheese, rocket

SURF

  • STEAMED MUSSELS $34

    coconut curry, coriander, bread

  • SASHIMI SELECTION 49

    wasabi, pickled ginger, ponzu sauce

  • BBQ FISH MP

    glaze, caper butter, grilled cos lettuce

  • GRILLED SALMON FILLET $45

    tamari miso, mesclun salad

  • TIGER PRAWN LINGUINE $36

    chilli, parmesan

  • FISH & CHIPS $32

    tartare sauce

  • GRILLED OCTOPUS 37

    carrot puree, sauce vierge

SEAFOOD BOIL – to share / 55pp

prawns, mussels, crab, octopus, clams, chorizo, corn, potato, cajun spices

TURF

  • CRISPY PORK BELLY $32

    fermented red cabbage, romesco

  • GRILLED DRY AGED SCOTCH FILLET 250g $45

    gratin, broccolini, wine jus

  • GRILLED HALF CHICKEN $34

    celeriac, spinach, chimichurri

SIDES

  • GARLIC PRAWNS $14
  • SEARED SCALLOPS $18
  • CHIPS $12
  • MAC & CHEESE $17
  • BBQ VEGETABLES $14
  • MESCLUN SALAD $10