ALL DAY MENU

Monday - Thursday, 4pm to late

Friday - Sunday, 12pm to late

OYSTERS

  • NATURAL 3/$21 - 6/$36 - 12/$60

    shallot mignonette or ponzu sauce

  • BATTERED 3/$24 - 6/$42 - 12/$72

    cajun mayo

  • SHOT $13

    vodka, tomatillo, cucumber, jalapeño, lime

SMALL

  • KOKODA $28

    smoked white fish, coconut, lime

  • TUNA TATAKI $28

    capers, ponzu, wasabi mayo

  • SASHIMI SELECTION $49

    wasabi, pickled ginger, ponzu sauce

  • FRIED CALAMARI $25

    cajun spices, parsley, tamarind

  • SPANISH PRAWNS $28

    chorizo, garlic, sofrito, bread

  • PRAWN ROLL $18

    brioche, mayo, burnt butter

  • BEEF TARTARE $26

    capers, miso cream, cured egg yolk

  • GRILLED COURGETTE $26

    miso, vegetable mousse, parmesan

SURF

  • STEAMED MUSSELS $38

    coconut curry, coriander, bread

  • BBQ FISH $45

    glaze, caper butter, grilled cos lettuce

  • GRILLED SALMON FILLET $45

    tamari miso, mesclun salad

  • TIGER PRAWN LINGUINE $38

    chilli, parmesan

  • FISH & CHIPS $34

    mushy peas, tartare sauce

  • GRILLED WHOLE FISH MP

    capers, parsley, charred lemon

SEAFOOD BOIL – to share / 55pp

prawns, mussels, crab, octopus, clams, chorizo, corn, potato, cajun spices

TURF

  • GRILLED DRY AGED SIRLOIN 300g $52

    chimichurri, mash, wine jus

  • GRILLED DRY AGED SCOTCH FILLET 250g $52

    chimichurri, mash, wine jus

  • GRILLED CHICKEN TIKKA $38

    masala, roti, cashew

SIDES

  • GARLIC PRAWNS $14
  • SEARED SCALLOPS $18
  • CHIPS $12
  • MAC & CHEESE $17
  • BBQ VEGETABLES $14
  • MESCLUN SALAD $10
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