Monday to Thursday | 4pm to late
Friday, Saturday & Sunday | 12pm to late
OYSTERS
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NATURAL ea $6
shallot mignonette or ponzu sauce
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BATTERED ea $7
cajun mayo
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SHOT $13
vodka, tomatillo, cucumber, jalapeño, lime
SEAFOOD TOWER – to share / $145
oysters, tiger prawns, mussels,
lobster tail, ceviche,
smoked salmon mousse,
cocktail prawns,
corn chips, hummus
SMALL
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PRAWN COCKTAIL $18
cocktail sauce
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CURED SALMON $26
crème fraîche, fennel, mango, tobiko
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VENISON TATAKI $24
avocado cream, soy, green apple
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SASHIMI SELECTION $38
wasabi, pickled ginger, wakame, ponzu
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BBQ CHICKEN WINGS $22
bbq sauce, furikake
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FRIED CALAMARI $23
cajun spices, parsley, tamarind
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CEVICHE $23
fish, mezcal, avocado, mango, coriander, corn tostadas
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BRAISED BEEF SLIDER ea $14
tomato, lettuce, spicy mayo
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CRISPY HALOUMI $21
spinach, cherry tomatoes, honey, enoki, dukkah
SURF
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BBQ FISH MP
glaze, caper butter, grilled cos lettuce
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GRILLED OCTOPUS $37
carrot puree, sauce vierge
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GRILLED SALMON FILLET $45
miso, polenta & mushroom chips, asparagus
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PRAWN LINGUINE $36
chilli, garlic, parmesan
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STEAMED MUSSELS $34
coconut curry, parsley, bread
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FISH & CHIPS $32
tartare sauce
SEAFOOD BOIL – to share / $55pp
prawns, mussels, crab, octopus,
chorizo, corn, potato, cajun spices
TURF
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COURGETTE FETTUCCINE $28
pesto, pistachio, parmesan
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CRISPY PORK BELLY $34
fermented red cabbage, romesco
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WALDORF SALAD $28
chicken, yogurt, tomato, walnuts, apple, raisin
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GRILLED DRY AGED SIRLOIN 300g $39
gratin, broccolini, wine jus
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GRILLED DRY AGED SCOTCH FILLET 250g $45
gratin, broccolini, wine jus
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WAGYU RIBEYE to share $175
new potatoes, chimichurri, parmesan
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MAKE IT A SURF ‘N’ TURF
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add prawns $14
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add scallops $18
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add octopus $18
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add lobster tail $35
SIDES
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VEGETABLES $14
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CHIPS $12
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SALAD $10