Monday and Thursday | 4pm to late (Closed Tuesday-Wednesday)

Friday thru Sunday | 12pm to late

OYSTERS

  • NATURAL ea $6

    shallot mignonette or ponzu sauce

  • BATTERED ea $7

    cajun mayo

  • SHOT $13

    vodka, tomatillo, cucumber, jalapeño, lime

SMALL

  • DUCK LIVER PATE $24

    pickles, brioche

  • TWICE COOKED BUTTERNUT PUMPKIN $24

    goat cheese, yoghurt lemon sauce

  • PROVOLONE FONDUE $25

    chimichurri, olive focaccia

  • SALMON TATAKI $25

    ponzu, edamame, wasabi air, garlic crisps

  • SOUS VIDE LAMB RUMP $26

    oregano, lemon labneh, pickled shallot, crumb

  • SLOW COOKED OX TONGUE $26

    salsa tonnata, giardiniera

  • TIRADITO NIKKEI $34

    torched white fish, yellow capsicum sauce, togarashi

SURF

  • FISH AND CHIPS $33

    market fish, tartare, pea puree, cajun

  • HOUSE MADE TAGLIATELLE $36

    wild mushroom, parmesan, acid butter -add smoked clams or seared scallops + 14

  • CRAYFISH BISQUE $38

    prawn crudo, crème fraiche, sourdough

  • WOODFIRED SALMON $46

    lobster cream, clams, edamame

  • BBQ FISH MP

    charred bitter leaf salad, radish, candied walnut

SEAFOOD BOIL – to share / $58pp

prawns, mussels, crab, octopus,
chorizo, corn, potato, cajun spices

TURF

  • CRISPY CAULIFLOWER $36

    beetroot hummus, chimichurri, japanese 7 spice

  • PORK EMBUTITO $43

    prawns, prosciutto, wild mushroom, pineapple ketchup

  • WAGYU BAVETTE - 250g $44

    horseradish cream, confit tomato, hassleback potato, jus'

  • PEKING DUCK BREAST $45

    black rice, poached pear, blackberry jus’

  • DRY AGED SCOTCH - 250g $48

    onion soubise, hassleback potato, chimichurri, jus'

  • SURF IT
  • add prawns $14
  • add scallops $18
  • add octopus $18

SIDES

  • VEGETABLES $14
  • CHIPS $13
  • SALAD $10
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