Monday and Thursday | 4pm to late (Closed Tuesday-Wednesday)

Friday thru Sunday | 12pm to late

OYSTERS

  • NATURAL ea $6

    shallot mignonette or ponzu sauce

  • BATTERED ea $7

    cajun mayo

  • SHOT $13

    vodka, tomatillo, cucumber, jalapeño, lime

SEAFOOD TOWER – to share / $145

oysters, tiger prawns, mussels,
lobster tail, ceviche,
smoked salmon mousse,
cocktail prawns,
corn chips, hummus

SMALL

  • PRAWN COCKTAIL $19

    cocktail sauce

  • CURED SALMON $26

    crème fraîche, fennel, mango, tobiko

  • VENISON TATAKI $26

    avocado cream, soy, green apple

  • SASHIMI SELECTION $38

    wasabi, pickled ginger, wakame, ponzu

  • BBQ CHICKEN WINGS $23

    bbq sauce, furikake

  • FRIED CALAMARI $23

    cajun spices, parsley, tamarind

  • CEVICHE $23

    fish, mezcal, avocado, mango, coriander, corn tostadas

  • BRAISED BEEF SLIDER ea $15

    tomato, lettuce, spicy mayo

  • CRISPY HALOUMI $22

    spinach, cherry tomatoes, honey, enoki, dukkah

SURF

  • BBQ FISH MP

    glaze, caper butter, grilled cos lettuce

  • GRILLED OCTOPUS $37

    carrot puree, sauce vierge

  • GRILLED SALMON FILLET $45

    miso, polenta & mushroom chips, asparagus

  • PRAWN LINGUINE $36

    chilli, garlic, parmesan

  • STEAMED MUSSELS $36

    coconut curry, parsley, bread

  • FISH & CHIPS $32

    tartare sauce

SEAFOOD BOIL – to share / $55pp

prawns, mussels, crab, octopus,
chorizo, corn, potato, cajun spices

TURF

  • COURGETTE FETTUCCINE $30

    pesto, pistachio, parmesan

  • CRISPY PORK BELLY $35

    fermented red cabbage, romesco

  • WALDORF SALAD $28

    chicken, yogurt, tomato, walnuts, apple, raisin

  • GRILLED DRY AGED SIRLOIN 300g $42

    gratin, broccolini, wine jus

  • GRILLED DRY AGED SCOTCH FILLET 250g $45

    gratin, broccolini, wine jus

  • MAKE IT A SURF ‘N’ TURF
  • add prawns $14
  • add scallops $18
  • add octopus $18

SIDES

  • VEGETABLES $14
  • CHIPS $13
  • SALAD $10
Facebook Instagram