Monday and Thursday | 4pm to late (Closed Tuesday-Wednesday)
Friday thru Sunday | 12pm to late
OYSTERS
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NATURAL ea $6
shallot mignonette or ponzu sauce
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BATTERED ea $7
cajun mayo
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SHOT $13
vodka, tomatillo, cucumber, jalapeño, lime
SMALL
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DUCK LIVER PATE $24
pickles, brioche
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TWICE COOKED BUTTERNUT PUMPKIN $24
goat cheese, yoghurt lemon sauce
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PROVOLONE FONDUE $25
chimichurri, olive focaccia
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SALMON TATAKI $25
ponzu, edamame, wasabi air, garlic crisps
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SOUS VIDE LAMB RUMP $26
oregano, lemon labneh, pickled shallot, crumb
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SLOW COOKED OX TONGUE $26
salsa tonnata, giardiniera
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TIRADITO NIKKEI $34
torched white fish, yellow capsicum sauce, togarashi
SURF
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FISH AND CHIPS $33
market fish, tartare, pea puree, cajun
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HOUSE MADE TAGLIATELLE $36
wild mushroom, parmesan, acid butter -add smoked clams or seared scallops + 14
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CRAYFISH BISQUE $38
prawn crudo, crème fraiche, sourdough
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WOODFIRED SALMON $46
lobster cream, clams, edamame
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BBQ FISH MP
charred bitter leaf salad, radish, candied walnut
SEAFOOD BOIL – to share / $58pp
prawns, mussels, crab, octopus,
chorizo, corn, potato, cajun spices
TURF
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CRISPY CAULIFLOWER $36
beetroot hummus, chimichurri, japanese 7 spice
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PORK EMBUTITO $43
prawns, prosciutto, wild mushroom, pineapple ketchup
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WAGYU BAVETTE - 250g $44
horseradish cream, confit tomato, hassleback potato, jus'
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PEKING DUCK BREAST $45
black rice, poached pear, blackberry jus’
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DRY AGED SCOTCH - 250g $48
onion soubise, hassleback potato, chimichurri, jus'
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SURF IT
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add prawns $14
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add scallops $18
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add octopus $18
SIDES
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VEGETABLES $14
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CHIPS $13
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SALAD $10