STRAWBERRY FIELDS | 19 |
RUBY TUESDAY | 19 |
FLOWER POWER | 19 |
MONKEY GONE TO HEAVEN | 19 |
PALOMANAS | 20 |
ORCHARD SOUR | 20 |
FlAMING LIP | 20 |
SOURCE & ELDERFLOWER TONIC | 18 |
ARMADA & INDIAN TONIC | 16 |
1919 PINK & ELDERFLOWER TONIC | 16 |
MONKEY 47 & GRAPEFRUIT TONIC | 18 |
KI NO BI & YUZU TONIC | 17 |
RIFTERS & MEDITERRANEAN TONIC | 16 |
CHAMPAGNE & SPARKLING |
||
Alpha Domus “Beatrix” ROSE, Hawkes Bay |
65 |
|
Ca di Rajo PROSECCO, IT |
13 |
78 |
Deutz Brut, Marlborough |
95 |
|
Peregrine METHODE TRAD., Central Otago |
110 |
|
Perrier-Jouet Brut, Champagne |
25 |
145 |
Bollinger Brut, Champagne |
200 |
|
Perrier-Jouet BLANC DE BLANC, Champagne |
220 |
|
Gosset ROSE, Champagne |
230 |
|
RIESLING |
||
Peregrine, Central Otago |
14 |
65 |
Pewsey Vale, AUS |
70 |
|
Fromm “Spatlese”, Marlborough |
70 |
|
Hugel, Alsace FR |
110 |
|
PINOT GRIS |
||
Matahiwi Estate, Martinborough |
13 |
60 |
Te Kano Estate , Central Otago |
16 |
75 |
SAUVIGNON BLANC |
||
Palliser “Pencarrow”, Martinborough |
13 |
60 |
Petit Bourgeois, FR |
75 |
|
Blank Canvas “Holdaway”, Marlborough |
80 |
|
Elephant Hill “Sea”, Hawkes Bay |
90 |
|
Pascal Jolivet, Sancerre FR |
135 |
|
CHARDONNAY |
||
Church Road, Hawkes Bay |
14 |
70 |
Te Kano “Kin”, Central Otago |
75 |
|
Matawhero Single Vineyard, Gisbone |
16 |
75 |
Les Charmes Mason “Lugny”, Burgundy FR |
80 |
|
Joseph Drouhin “Laforet”, Burgundy FR |
95 |
|
William Fevre “Petit Chablis”, Burgundy FR |
21 |
100 |
Te Mata “Elston”, Hawkes Bay |
110 |
|
Chalk Hill Estate, Sonoma USA |
175 |
|
OTHER WHITE |
||
Koerner Vermentino, Australia |
65 |
|
Cantine Pra “Otto” Soave, Italy |
16 |
75 |
Rippon Gewurztraminer, Central Otago |
98 |
ROSE |
||
Saddleback, Central Otago |
13 |
60 |
L’Escarelle “La pacha”, FR |
75 |
|
Ultimate Provence, FR |
19 |
95 |
PINOT NOIR |
||
The Mediator “Urlar”, Gladstone |
14 |
65 |
The Kano “Kin”, Central Otago |
16 |
75 |
Joseph Drouhin “Laforet”, Burgundy FR |
90 |
|
Georges Road, Martinborough |
100 |
|
Peregrine, Central Otago |
23 |
110 |
Nga Waka, Martinborough |
120 |
|
M Jacqueson, Burgundy FR |
150 |
|
Ata Rangi, Martinborough |
180 |
|
SYRAH |
||
Brookfield, Hawkes Bay |
14 |
65 |
Langmeil “Hanging Snake”, Barossa AUS |
15 |
70 |
Herringbone, Hawkes Bay |
90 |
|
Domaine de Beaurenard, Rhone FR |
120 |
|
Penfold “Bin 128”, Coonawarra AUS |
145 |
|
Torbeck “The Struie”, Barossa AUS |
175 |
|
BORDEAUX BLEND |
||
Mouton Cadet, Bordeaux FR |
75 |
|
Koerner “Vivian”, Clare Valley AUS |
80 |
|
Craggy Range “Te Kahu”, Hawkes Bay |
17 |
85 |
Smith & Seth “Heretaunga”, Hawkes Bay |
90 |
|
Orlando “Bungalow Lane”, Barossa AUS |
100 |
|
Te Mata “Awatea”, Hawkes Bay |
110 |
|
Penfold Max, AUS |
22 |
110 |
St-Hugo, Barossa AUS |
120 |
|
Chateau Pailhas, Bordeaux FR |
130 |
|
OTHER RED |
||
Leonardo CHIANTI, Italy |
65 |
|
Campo Veijo TEMPRANILLO, Spain |
70 |
|
Chakana Estate MALBEC, Argentina |
70 |
|
Chateau Maucoil CHATEAUNEUF DU PAPE, France |
130 |
TAP BEER | 300ml | 400ml |
PERONI 5.1% | 8 | 12 |
PURE BLONDE Low Carb 4.2% | 8 | 12 |
BRB Pilsner 5.2% | 8 | 12 |
MT BREWING “Blowhole” Pale Ale 4.5% | 8 | 12 |
GARAGE PROJECT “Chipper” Hazy IPA 5% | 10 | 14 |
brave brewing “Tigermilk” IPA 6.6% | 10 | 14 |
The island “Dawn Daze” Hazy IPA 7% | 11 | 15 |
BOTTLE BEER | ||
PERONI 0% | 8 | |
SAWMILL “Bare Beer” Hazy 0% | 10 | |
MT BREWING “Short Board” Pale Ale 2.5% | 10 | |
STEINLAGER LIGHT 2.5% | 8 | |
STEINLAGER 5% | 8 | |
WAIKATO DRAUGHT 4% | 8 | |
HEINEKEN 5% | 10 | |
CORONA 4.5% | 10 | |
MONTEITHS BLACK 5.2% | 10 | |
SOMERSBY APPLE CIDER 4.5% | 10 |
NAH TAI orange, lime, orgeat | 10 |
SPICY SHIRLEY grenadine, chai, mint, soda | 10 |
KISS FROM A ROSE grapefruit, rose, coconut water | 10 |
FRUIT LUMP pineapple, orange, banana, oleo | 10 |
SOFT DRINKS | 5 |
JUICE orange, pineapple, apple, cranberry, tomato | 5 |