GINGER JAB
gin, sweet wine, cranberry, maple syrup, ginger, lemon

20

HAAST’S EAGLE
tequila, brandy, cucumber, agave, lime, habanero bitters

19

SALTWATER’S BLOODY CAESAR
vodka, bloody mix, raw oyster, prawn

22

GOLD FASHION
bourbon, spiced honey, orange bitters

18

RUMBARB SOUR
amber rum, rhubarb, cardamom

18

SOURCE & ELDERFLOWER TONIC
orange, juniper, lime

18

MONKEY 47 & GRAPEFRUIT TONIC
lemon, pepper, thyme

18

CLARITY & INDIAN TONIC
juniper, cardamom, lemon

16

LIMONCELLO MARGARITA
tequila, limoncello, lemon

18

CHOCOLATE ORANGE ESPRESSO MARTINI
vodka, cointreau, cacao liqueur, espresso

18

MIDNIGHT REBOOT
apple cider, mint, fernet branca, lemon

16

SUGAR RUSH
baileys, frangelico, kahlua, honey, cream

17

CHAMPAGNE & SPARKLING

Ca di Rajo PROSECCO, IT

13

75

Deutz Brut, Marlborough

85

Peregrine METHODE TRAD., Central Otago

110

Taittinger BRUT, Champagne

25

145

Gosset ROSE, Champagne

230

Bollinger BRUT, Champagne

250

Perrier-Jouet BLANC DE BLANC, Champagne

290

RIESLING

Peregrine, Central Otago

14

65

Fromm “Spatlese”, Marlborough

70

Hugel, Alsace FR

110

PINOT GRIS

Matahiwi Estate, Martinborough                                

13

60

Rocky Point, Central Otago                        

15

70

SAUVIGNON BLANC

Palliser “Pencarrow”, Martinborough

13

60

Petit Bourgeois, FR

70

Amisfield, Central Otago

75

Blank Canvas “Holdaway”, Marlborough

80

Pascal Jolivet, Sancerre FR

135

CHARDONNAY

Decibel “Giunta”, Hawkes Bay

65

Matawhero Single Vineyard, Gisbone

14

70

Scout, Central Otago

17

80

Les Charmes Mason “Lugny”, Burgundy FR

80

Peregrine, Central Otago

95

William Fevre “Petit Chablis”, Burgundy FR

100

Te Mata “Elston”, Hawkes Bay

110

Prophet Rock “Cuvee Antipodes”, Central Otago

205

OTHER WHITE

TW VIOGNIER, Gisbone

65

Sheild ALBARINO, Nelson

15

70

Cantine Pra “Otto” SOAVE, Italy

80

Nicosia “Vulka” ETNA BIANCO, Italy

17

80

Rippon GEWURZTRAMINER, Central Otago

98

ROSE

Saddleback, Central Otago

13

60

Roseline Prestige, FR

80

Ultimate Provence, FR

19

95

PINOT NOIR

Saddleback, Central Otago

16

75

Mt Beautiful, North Canterbury

80

Joseph Drouhin “Laforet”, Burgundy FR

80

Georges Road, Martinborough

95

Peregrine, Central Otago

23

110

Nga Waka, Martinborough

120

M Jacqueson, Burgundy FR

150

Ata Rangi, Martinborough

200

SYRAH

Brookfield, Hawkes Bay

13

60

Langmeil “Hanging Snake”, Barossa AUS

15

70

Les Courtilles, Rhone FR

75

Wirra Wirra “Woodhenge”, McLaren Vale AUS

90

Herringbone, Hawkes Bay

90

Smith & Seth “Heretaunga”, Hawke’s Bay

100

Penfold “Bin 128”, Coonawarra AUS

145

Torbeck “The Struie”, Barossa AUS

175

BORDEAUX BLEND

Mouton Cadet, Bordeaux FR

75

Koerner “Vivian”, Clare Valley AUS

75

Orlando “Bungalow Lane”, Barossa AUS

90

Te Mata “Awatea”, Hawkes Bay

110

Penfold Max, AUS

110

St-Hugo, Barossa AUS

120

OTHER RED

Leonardo CHIANTI, Italy

65

Maxim “Time & Tide”, MERLOT, Hawkes Bay

75

The Landing “Boathouse” VINO ROSSO, Northland

80

Chakana Estate MALBEC, Argentina

80

Telmo Rodriguez “Dehesa Gago” TEMPRANILLO, Spain

85

Domaine Dubost BEAUJOLAIS, France

105

TAP BEER

300ml

400ml

PERONI   5.1%

8

12

PURE BLONDE Low Carb   4.2%

8

12

BRB Pilsner   5.2%

8

12

MT BREWING “Blowhole” Pale Ale   4.5%

8

12

MATA BREWERY Hazy Pale Ale   4.8%

10

14

BRAVE BREWING “Tigermilk” IPA   6.6%

10

14

DOUBLE VISION Hazy IPA   6.3%

11

15

BOTTLE BEER

PERONI   0%

8

SAWMILL “Bare Beer” Hazy   0%

10

MT BREWING “Short Board” Pale Ale 2.5%

10

STEINLAGER   5%

8

WAIKATO DRAUGHT  4%

8

CORONA   4.5%

10

MONTEITHS BLACK   5.2%

10

DOUBLE VISION “Smooth Operator” Cream Ale 4.7%

13

SOMERSBY APPLE CIDER   4.5%

10

MT BREWING RHUBARB CIDER 4.5%

11

VIRGIN BLOODY CEASAR
bloody mix, celery

12

SPICY SHIRLEY
grenadine, chai, mint, soda

10

ROSIE
grapefruit, rose syrup, coconut water    

10

KOMBUCHA

10

SOFT DRINKS                                                                    

5

JUICE
orange / pineapple / apple / cranberry / tomato      

5