Monday - Wednesday - Thursday | 4pm to late (Closed Tuesday)
Friday thru Sunday | 12pm to late
OYSTERS
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NATURAL ea $6
ponzu sauce, gin and tonic passionfruit vinaigrette
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BATTERED ea $7
cajun mayo
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SHOT $13
vodka, tomatillo, cucumber, jalapeño, lime
SMALL PLATES
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CURED MOUNT COOK SALMON $32
gin, juniper mascarpone, pickled beetroot, fennel granita
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ROASTED BONE MARROW $28
pao de queijo cheese bread, green salsa
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SAGANAKi $29
pan fried halloumi, sage, pita, ouzo
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CROQUETTES $20
three cheese, parmesan aioli, roquette
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WOODFIRED OCTOPUS $27
smoked olive tapenade, togarashi, foccacia
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SALTWATER CAPRESE $29
heirloom tomato, stracciatella, gazpacho sorbet, basil
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CEVICHE NIKKEI $28
kiwi, chilli, passionfruit dressing, kumara chips
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TUNA TARTARE $32
spiced tuna, crispy rice, tobiko
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SASHIMI $38
selection of East Rock market fish (3), wakame, wasabi, pickled radish, ponzu
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LOBSTER SANDO $21
butter poached NZ lobster, whole egg mayonnaise, shallot, chive, milk bun
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PORK BELLY SANDO $19
twice cooked pork belly, fennel apple slaw, pomegranate, crackling, milk bun
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GRILLED AUBERGINE $36
miso, baba ghanoush, goat cheese whip, pita
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FRIED CALAMARI $19
Saltwater seasoning, parsley
SEAFOOD BOIL – $150 for two
prawns, mussels, crab, octopus,
chorizo, corn, potato, cajun spices
BIG PLATES
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SALMON TWO WAYS $42
woodfired salmon fillet, smoked salmon salad, vietnamese mint, cucumber, ddamame, coriander, miso tamarind
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PAN-FRIED MARKET FISH $38
crispy skin, haydari yogurt sauce, kaffir lime, chilli glaze
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SEAFOOD FETTUCINE $38
house made pasta, mussels, prawns, calamari, lobster bisque
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FISH AND CHIPS $32
East Rock market fish, CO2 batter, Old Bay seasoning, tartare and tomato sauce
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HOUSE SMOKED LAMB RIBS $39
8 hour smoked ribs, bbq glaze, fermented cabbage, banana chips
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SALTWATER YAKITORI SKEWERS x2 $37
chefs selection, charcoal grilled wakame cucumber salad, pickled ginger, ponzu and korean chilli
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SCOTCH $55
Southern Station wagyu, caramelized onion, roasted bone marrow, parsnip puree, jus’
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SEAFOOD TOWER $180
½ NZ crayfish, mahurangi oysters, cajun spiced tiger prawns, green lip mussels, prawn cocktail, sashimi, ceviche, salmon rillette, hummus, kumara chips, ponzu, wakame
ON THE SIDE
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CHARRED ASPARAGUS $14
white bean garlic hummus, hazelnut spring onion pesto
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FRIES $13
with tomato sauce
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DUCK FAT POTATOES $14
twice cooked, mustard mayonnaise, sea salt
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SALAD $12
edamame, pickled onion, tomato, sesame ginger dressing